An intense ruby red colour with garnet tinges, floral notes of violets, citrus and locust with a slightly spicy taste of clove. Harmoniuos on the palate, with the pleasant floral notes of the bouquet. Softly tannic, with a fresh and enjoyable finish.
Pairings and serving
It matches perfectly with first courses with rich sauces, such as pappardelle with wild boar, red meat and seasoned cheeses. Ideal also for a Fiorentina steak.
Serving temperature: between 16° and 18°. It should be decanted for at least one hour before drinking.
Rosso di Montepulciano DOC 2018
Gilbert & Gaillard 2020 – 90 Points
Wow Competition 2020 - Silver
I Vini di Veronelli 2021 - 87 Points
The Tuscan Master 2020 - Silver
Gambero Rosso 2021 - 2 Bicchieri Neri
Rosso di Montepulciano DOC 2017
Gambero Rosso 2020 - 1 Bicchiere Nero
The Drinks Business Tuscan Masters - Bronze 88 Points
Falstaff 2019 - 90 Points
IWSC 2019 - Bronze
Luca Maroni 2019 - 90 Points
Decanter Awards 2019 - Silver 90 Points
Gilbert & Gaillard 2019 – 90 Points
Wine Enthusiast 2020 -87 Points