Prugnanello

Rosso di Montepulciano

An intense ruby red colour with garnet tinges, floral notes of violets, citrus and locust with a slightly spicy taste of clove. Harmoniuos on the palate, with the pleasant floral notes of the bouquet. Softly tannic, with a fresh and enjoyable finish.

Pairings and serving

It matches perfectly with first courses with rich sauces, such as pappardelle with wild boar, red meat and seasoned cheeses. Ideal also for a Fiorentina steak.
Serving temperature: between 16° and 18°. It should be decanted for at least one hour before drinking.

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Pagliareto

Vino Nobile di Montepulciano

Obtained from the vinitification of Sangiovese, its ruby red colour evolves to a quite strong garnet colour. It has a complex and characteristic bouquet with a mature fruit aroma, notes of black pepper, prune jam, a floral note of violet, cigar and dark chocolate aromas. Well balanced on the palate and with sweet tannins that, combined with the correct acidity, create a long lasting finish.

Pairings and serving

This wine is perfectly suited for traditional recipes of Tuscany, especially red and braised meat, soups like “pappa col pomodoro” and mushroom dishes. Serving temperature: between 16°and 18°.It should be decanted for at least one hour before drinking.

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Gran Pagliareto

Vino Nobile di Montepulciano

Selection of Sangiovese grapes from the Pagliareto vineyard, property of Azienda Agricola Lunadoro.
Hand picking harvest performed within the first ten days of October. Vinification at controlled temperature in stainless steel tanks. It follows the aging of the wine in tonneaux, for at least 30 months.

Food Pairing

Excellent with the traditional Tuscan cuisine, with grilled meat dishes and aged cheeses.

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Quercione

Vino Nobile di Montepulciano Riserva

The selection of vino Nobile “Quercione” belongs to the category of exclusive and premium products. A unique wine that represents the perfect union of tradition and modernity, elegance and intensity. It is proudly considered the flagship of the company and it is widely regarded as one of the best expressions of the territory and of the appellation. This elegant and complex wine, with flower aromas, blueberry and underwood flavours, is very harmonious on the palate. With round and fine tannins on the nose and with an intense and long aftertaste.

Pairings and serving

This wine pairs perfectly with bread and salami, first courses with meat and grilled red meat. Serving temperature: between 16° – 18°. It should be decanted for at least one hour before drinking.

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